My story

March 2020 was the start of a challenging time in many of our lives, after 35 years in the same job I was having to make some changes. As a self confessed pizzatarian and 5 years of spinning pizza from the wood-fired oven in our back garden, we made the decision to share our Neapolitan style pizza within our local community on the Forest Hills estate.

Friends and family have been saying for years we should be selling our pizza but to hear it from people we didn’t know gave us the courage to move forward.

So here we are, after the green light from SHBC, looking for a pizza of the action in 2021!

Onwards and upwards so the saying goes!